Place the breaded breast on the baking sheet and place in the oven. Preheat oven to 375 degrees F. Line a 15x10-inch baking pan with foil; set aside. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens. Preheat the broiler to high. Using a small sharp knife, cut a horizontal pocket about 2 inches long and 1 inch deep in the meatier side of each chicken breast half. Heat oven to 400ºF. Set aside. Heat a large oven proof skillet over medium high heat. Preheat oven to 350 degrees. Melt the butter and add 1 teaspoon of the olive oil and half of the chicken. Roll carefully then pin closed with toothpick. Step 2 Pound chicken breasts to 1/4 inch thickness. Place butter and coating mix in separate shallow bowls. Remove skin from chicken breast halves and discard. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes. Cut into four 6-in. Preheat the oven to 350 degrees F (175 degrees C). microwave-safe dish. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Baked Chicken Cordon Bleu is an easy recipe for a French classic. Place butter and coating mix in separate shallow bowls. Roll the chicken up around the cheese and ham, and secure with toothpicks. Season with salt and pepper to taste. Season the chicken breasts evenly with the salt. Place a cheese stick on a piece of ham long-ways. In a small bowl, mix together the mustard and mascarpone. Start by preheating your oven to 350 degrees F. Then spray a 9-inch x 13-inch baking dish with non-stick cooking spray. Place the breadcrumb-coated chicken roulades on the air fryer tray. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Heat a large ovenproof skillet over medium-high heat. Prepare baking dish by spraying with cooking spray. In a small bowl combine the chicken broth, lemon juice, Dijon mustard and 1 teaspoon of the reserved flour, whisk until smooth. Stovetop cordon bleu - In a large cast-iron skillet over medium-high heat. Place the chicken in the baking dish and season both sides with salt . Cut the chicken breasts evenly in half length-wise to make six chicken cutlets about 1/2 inch thick. Add the oil and continue to heat for an additional minute. If it isn't holding together, place a couple toothpicks into the chicken to hold in place. 6 slices ham ½ cup butter, melted 1 cup seasoned dry bread crumbs toothpicks Add all ingredients to shopping list Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Heat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray. 3. Heat a large saute pan on medium-high heat and add about half an inch of vegetable oil. Set the dish aside for now. Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees. Take chicken and roll up into a log. Remove skin from chicken breast halves and discard. Served with a simple dijon cream sauce, everyone raves about this recipe. Add the oil . Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Spread onto the top and sides of the chicken (not underside). Preheat oven to 400ºF. Coat a 7x11-inch baking dish with nonstick cooking spray. Set aside. Directions. Watch how to make this recipe. Remove to paper towels to drain. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. Cook the butter/flour mixture until it becomes a little darker, 1-2 minutes. Stovetop cordon bleu - In a large cast-iron skillet over medium-high heat. Bake at 350 degrees for 40 to 45 minutes. Bake for 3 minutes or until light golden. Use a heavy pan, or mallet, and smash the chicken breast till it spreads out to about the size of 2 chicken breasts. Quick Dredge Method Whisk egg and flour. square. Prep sauce for the bake, in a mixing bowl combine yogurt, mustard, and a dash of salt & pepper. Place in a greased 2-qt. Cut the chicken breasts evenly in half length-wise to make six chicken cutlets about 1/2 inch thick. Preheat the broiler to high. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is covered with ham and cheese. Let stand for 5 minutes. Air-fryer cordon bleu - Preheat the Air Fryer at 400°F/200°C. Sprinkle salt and pepper on the chicken breasts. Step 2 Prepare stuffing: Combine ham and cheese in a small bowl. Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. Sprinkle panko over the chicken, using your other hand to press the breadcrumbs onto the side of the chicken. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Cook that for 1 to 2 minutes to get rid of the raw flour taste. Prepare stuffing mix as directed on package. Directions. Top with stuffing. In a small bowl, combine ¼ cup chicken broth, ¼ cup white wine and 1-teaspoon fresh thyme leaves. Spray a 9x13 baking dish with vegetable oil spray. Add 2 tablespoons butter and cook until melted Add 2 tablespoons flour and whisk until smooth. Heat a large ovenproof skillet over medium-high heat. Step 5. baking pan; brush tops with egg mixture. Pour the broth/wine mixture around the chicken and tuck the butter pieces between the chicken breasts and the inside edge of the dish. Spray with oil. squares. Place ham and cheese down the center of each; roll up and secure with a toothpick. In a small bowl mix together the mascarpone and the mustard. Cook 2 minutes on each side, until slightly golden, then transfer to a dish. Secure with a toothpick. Heat a large oven proof skillet over medium high heat. Loosely cover the chicken with foil and bake it in a 350°F oven for 15 minutes. Roll the chicken jelly roll style. Place a slice of ham on top of each chicken breast. Be sure to whisk the whole time you add in the liquids. When the oil begins to shimmer carefully place the cordon bleu into the oil using tongs, seam side down. The 3 Key Components for Chicken Cordon Bleu. Flatten chicken to 1/4-in. Instructions. Pound chicken to ¼" thick. Place a slice of ham on each piece, then one stick of cheese. Allow to cook for about 2 minutes, then turn to the other side. Cut the chicken breasts into 4 thin cutlets. Generously coat them with cooking spray and. Preheat oven to 350 degrees F (175 degrees C). This version is baked in the oven until tender and juicy. Sprinkle chicken with salt and pepper. After that, add the breadcrumbs and melted butter to a medium bowl and mix it all together until the breadcrumbs are moistened. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Combine butter and garlic in a small dish. This uses a rotisserie chicken but you can also use leftover chicken as well! Add the oil and continue to heat for an additional 1 minute. Roll and gently press a chicken breast in the panko breadcrumbs, then dip and roll the breast in the beaten eggs. Spread panko breadcrumbs on a baking tray and spray with oil. Step 1. Instructions. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place the chicken in the pan and cook for approximately 4 minutes on the . Preheat the broiler to high. Using a small sharp knife, cut a horizontal pocket about 2 inches long and 1 inch deep in the meatier side of each chicken breast half. 1. Pinch together ends and fold under. For the Dijon Cream Sauce: Heat a medium saucepan over medium heat. Cook the flour/butter mixture for 1-2 minutes. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Continue this process until all the sides of the cordon bleu have been browned. Layer each chicken breast with a slice of ham and a slice of Swiss cheese, making sure the entire chicken breast is covered with ham and cheese. Golden brown crispy breaded chicken breast stuffed with savory ham and melty Swiss cheese. Serves 4. Cut a pocket into each chicken breast, as per the photo below. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! In a small bowl mix together the mascarpone and the mustard. How to make Easy Chicken Cordon Bleu Casserole: Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray or grease with butter. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Top with the cheese slices. Preheat the broiler to high. Next, you'll pour in the milk and chicken broth. Dip each roll in melted butter, then roll in bread crumbs. Dip chicken in butter, then roll in coating mix. Lay out the pounded chicken breasts on a clean surface. Brush each chicken breast with the Dijon mustard. Yield 4 servings Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Course Dinner Cuisine French Author Sabrina Snyder Save Print Rate Ingredients US Customary Place the chicken into a baking dish and then season with salt and pepper on both sides. Set aside. Sprinkle the chicken breasts evenly with 1 teaspoon. Mix breadcrumbs and thyme in a separate bowl. Roll each piece in the flour, then in beaten egg, then in bread crumbs. How to Make Chicken Cordon Bleu Casserole. Place a chicken breast between. You'll start by adding some butter to a saucepan over medium heat. Top with a slice of Swiss cheese, then a slice of ham and a second slice of Swiss cheese. Stir in the flour, whisking constantly. In a 9x13 baking dish lay chicken cutlets down in an even layer. When the chicken is almost done, in a medium sauce pan, melt the 2 Tablespoons butter. 2. Step 2. Place 1 slice of ham and 1 slice of cheese on each piece of chicken. Transfer to a greased 15x10x1-in. Generously coat them with cooking spray and Bake for 15 to 18 minutes turning once in between. Place in the prepared baking dish, and sprinkle chicken evenly with bread crumbs. Advertisement. Remove and scrape into bowl straight away. Season with salt and pepper. There are 3 main ingredients for chicken cordon bleu and some things to keep in mind for each: Chicken breast: It's important to pound the chicken to an even 1/4-inch thickness so that it cooks evenly and has a wider surface area for filling and rolling. Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes. Cook until the chicken is golden brown and the internal temperature registers 160°F on a meat thermometer. Take the sauce and evenly distribute it between the pieces of chicken and spread the sauce over the tops of each of the cutlets. Coat a 9x13-inch baking pan with cooking spray. Put a piece of wax paper (or even saran wrap) over the chicken breast. Place a slice of ham on each piece, then one stick of cheese. microwave-safe dish. Place chicken in 13x9-inch baking dish sprayed with cooking spray; cover with ham. Heat a large nonstick skillet over medium-high heat. Whisk egg and water; lightly brush over pastry edges. Ham: You can go with delicate prosciutto, a . Step 4. ⅛ teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham ½ cup seasoned bread crumbs Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Place the breadcrumb-coated chicken roulades on the air fryer tray. Place the chicken breasts into the casserole dish. Season with salt and pepper. Set aside. On a lightly floured surface, roll each pastry sheet into a 12-in. Preheat oven to 350 degrees. Step 1 Preheat oven to 375 degrees F. Line a 15x10-inch baking pan with foil; set aside. thickness. Set aside. This amazing dinner combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare. Top each chicken breast with 1 slice of ham and about 1 oz cheese. Add the oil and continue to heat for an additional minute. 1 teaspoon cracked black pepper ¼ cup dry white wine ½ cup chicken stock Cook Mode Prevents your screen from going dark while preparing the recipe. 4. Place the chicken in the baking dish and season both sides with salt . Butterfly the chicken open and pound to ¼" thick. Bake the chicken for 30-35 minutes, until the chicken is cooked through completely, the cheese is bubbling and the bread crumbs are golden. Step 2 Lay out the pounded chicken breasts on a clean surface. Lay the cut chicken breasts in a single layer in the 9X13-inch dish. Let it melt and then add in some flour and whisk it together to make a roux. Place a chicken breast in the center of each square; top with cheese and ham. Lightly grease a 9X13-inch baking dish with cooking spray and preheat the oven to 350 degrees. Cut off large pieces of fat from chicken thighs. Season the chicken breasts evenly with the salt. Super Easy Method Mix the mayonnaise, mustard, salt and pepper in a bowl. Dijon mustard 1/4 c. freshly grated Parmesan Directions Preheat oven to 400° and line a large baking sheet with parchment paper. Place the chicken in the pan and cook for approximately 4 minutes on the . Stir to combine. directions Take chicken and place on a large cutting board. Preheat oven to 350°F. Dip chicken in butter, then roll in coating mix. Air-fryer cordon bleu - Preheat the Air Fryer at 400°F/200°C. Bake for 15 to 18 minutes turning once in between. How to Make Chicken Cordon Bleu. Preheat oven to 400°. How to make Easy Chicken Cordon Bleu Casserole: Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray or grease with butter. Combine soup and milk in a 9 x 13-inch baking dish. Text Ingredients To Phone Instructions Preheat the oven to 375. Roll up each breast, and secure with a toothpick. Cover loosely and microwave on high for 5-7 minutes on each . Instructions Checklist. Serve with the Dijon Wine Cream Sauce and… Enjoy! all-purpose flour 2 c. milk 2 tbsp. Lightly sprinkle both sides with salt and pepper. Fold ends of ham over ends of cheese stick and roll up like a burrito. It's really easy. Instructions. Fold each slice of swiss cheese accordion-style to make a cheese stick about half an inch wide. Place the chicken breasts in a baking dish and place in oven at 375°F and bake for 30-45 minutes (or until chicken is cooked through). Then place 2 pieces of ham on the chicken breast and then 2 pieces of cheese. Step 3 Sprinkle each piece of chicken on both sides with salt and pepper. Whisk cornstarch and heavy whipping cream together in a small bowl. Preheat oven to 350°F. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Add 2 tablespoon oil and 2 tbsps butter. Serves 4. Set aside. Place in a greased 2-qt. Mix soup and mustard; spoon over chicken. Place a chicken breast in the center of each square; top with cheese and ham. Roll up tucking the ends in and secure with a toothpick. Preheat oven to 200C/390F (standard) or 180C/350F (fan).