I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. I sprayed each side of the rolled out dough with some olive oil spray. I miss getting Gourmet :( just a few pieces left. That sounds fabulous! This flat bread was a wonderful addition to the meal. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. This looks much quicker. Absolutely delicious and too easy to be true! Second batch was *perfect*. Served with a cup of au jus. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Tried this recipe tonight. Great for lunch or as a starter. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. My daughter declared it her comfort food. I totally love a good flatbread. Husband liked it too and of course, started thinking of variations for it! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Fun fact my husband and I used these flatbreads twice to induce labor. Im making some tomorrow! Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. It was perfect! Thanks again, Deb! For my first time, it turned out great. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? More cracker than bread, this stuff is dreamy. Or what else can I do? So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. I love rosemary with goat cheese. Ill get right on that. (They weigh approx. Thanks Deb. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I wonder if you could make this on a pizza stone? Let cool then break into pieces. Just wanted to say thanks so much for this recipe. Check out Joe Pastry; he did an entire drool-worthy series about knishes. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. This looks gorgeous, Deb. You say to heat up one and then oil another? But it was so quick and easytonight:-). I make these often. Awesome. :). I adore rosemary and flat bread so will have to try this version. I have amazing flatbread on my counter to prove it! I love these! Made it as written and loved it! Love how EASY this flat bread is to whip up. Anxious to make again tomorrow. Very easy and very good. Cook each side for about a minute, or until beginning to blacken. Could this dough be made ahead and refrigerated overnight or even frozen? Quicker than going to the shops to buy crackers for a party. Sorry still confused. Great recipe, thanks! I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! Ya know, I actually just used fresh rosemary for the first time the other day. Might try a mix of white and wheat flour next time. I followed the directions exactly! Wine? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. $15.08+. Also made it with chives instead. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Just came across this recipe tonight. I made this for the first time for this years thanksgiving to go with Brie en Croute. Thank you! Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Tried it with whole wheat flour this go round and its fine but a little too heavy for my taste. Just made these this afternoon, and wanted to comment on using whole wheat flour. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Avocado Toast. They baked really fast, even faster than 8 minutes when really thin. We made this last night but substituted Indian spices for the rosemary.
Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). It only took me a week but I found what I was looking for for you! It will most certainly be The Recipe of the Century!!!
Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). So I turned to SK, and I was not disappointed. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I havent but several commenters here have and say it worked just fine. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Ill be checking here daily! By the third flatbread they were PERFECT!! Super simple recipe like this one also. Ill have to give it a try thanks! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! I automatically go to hummus or a bean salad, but this could be fun. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. I made this morning and they are lovely. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Just made these with 40g of whole wheat flour subbed in, turned out great! Sounds delicious! 9 essential traits of a good husband. I found that if I cut the third one in half, I can just fit then all on one sheet.
Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest I would have cooked them longer but the edges were already quite brown. Then I spread the ricotta mixture on the bread and topped it with veggies. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. He is currently one of my daily reads. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! These look great. I usually use a store-bought flatbread to make all kind of pizzas at home. Super easy, super delicious although thanks to the twins I forgot to add salt to the first batch. But shes cute! Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Made some yesterday morning to give to a friend with some tapenade. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Ive made a couple of varieties too. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I love rosemary in bread products!! If youre itching to make them, I think you should start with him. Thank you so much for this recipe! I know theres one in Austin so there should be one in Houston. Friday Night Lights is hands down the best show on television. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? Made this tonight to go with fresh cheese. I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. And it never gets the credit that it deserves.
Dchetteries et ramassage d'encombrants Ustaritz I used black salt to top mine. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I do wish I had sea salt, as I think it could use that zing. Instead, I heated the oil with some dried herbs before adding it to the dough. Both were quite good. Will clarify. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. I made these yesterday to bring to a family dinner to go along with smoked trout pate. Fantastic with goat cheese. I think theyd make a nice pizza base very flaky and almost pastry like. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. We loved it with our beef stew. Made 3 batches. *Grins*, YumI keep saying that. An outstanding share!
37 Best Jason's Deli Copycat Recipes ideas - Pinterest I make these at least once a week. Wow I cant believe I have made a recipe BEFORE you! :) Thank you! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I recommend making Paula Wolferts hummus recipe to dip the flatbreads. I just made these, with 3/4 cup of whole wheat flour. plus, it gives ya neat pieces!!! Ive made it a bunch of times now. It looks like a keeper for my recipe file. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. LOVED IT! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. I also saw those two recipes. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. I made these as an appetizer so delicious! AND IT WAS STILL PHENOMENAL! Kept really well in a sealed container throughout the week. Lightly coat a large baking sheet with olive oil. Crispy, rich, abfab. Thank you for the inspiration. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. A heartier flour or more dry climate could affect it though. Dont undercook them! And the rosemary and salt really made them so good. I cant wait to try more of your recipes! Perfect thing to go with my sisters homemade minestrone! I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? your blog is fabulous, thanks for the endless inspiration! Made this tonight and it turned out great. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). check. I tried it as-is yesterday and it came out smashing. This is fantastic! Very forgiving too. This is my kind of recipe! Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Flatbread is even better, as then I eat less of it! Emily, wonderful idea to use this as a pizza shell!! Does it have to be parchment paper? Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Bake until pale golden and browned in spots, 8 to 10 minutes, rotating flatbreads if needed on the pan for even color. Amazing first time trying it and its wonderful I also did a sweet one as well. $12.16 +. Thanks Deb! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Ive been making this for years, and make this at least once a week! Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Its delicious. I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Perfect use for my rosemary friends! Fantastic! They are going to smear a little Nutella on them for dirty dogs and ducks. Thanks for another to add to my folder of recipes! Show Prices. Oh dear me! (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Let me be the first to repent. (Like I said, it was a long hold time.). Although I found these flatbreads to be very yummy, I also thought they were very dry. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Im going to try yours. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Let it rest 5 to 10 minutes and it should relax. It turned out fabulous. I have been reading your blog for a few months and you have been very inspiring. Thank you. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Im quite intimidated by baking bread, but you make it look so flawless and easy!! I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. And I cut it in squares, right before putting it in the oven! People think its way more impressive than it actually is, too. each). In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Thats a beautiful looking flatbread! i want only soup in cold and my mother made different types of soup on my growing stage. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Decided to try it with black pepper and parmesan, in the oven now. Just oiled cold tray is fine. & baked it as it was!! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). We love these, make them all the time, and they get eaten up immediately. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. I like it, and Im curious to try it with toppings. When it comes to making bread at home, I absolutely love flatbread. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Thank you so much! Can you make this with whole wheat or white whole wheat flour? This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Great thank you! They are phenomenal and impressed the heck out of everyone. Havent tasted the other two yet, but what an easy dinner! One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. Paired well with the rest of my dinner tonight and I loved them! They were so good! I realized it immediately, so I didnt add more rosemary on top, Heat oven to 450F. My favorite variation is to nix the rosemary and top with zaatar. So I made this for breakfast (yes, your photographs really are that tempting!) I had to restrain myself from eating it all in one go. $11.69+. I think bleu cheese and white wine would be a good combo as well. Just made my second batch of this in a weekmy husband and I both love it. Love it. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Ive made these twice now and they are AMAZING! What a success! Pure delight. I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Thank you for the great recipe! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Must just be me. So just a little confused about the baking pan do you use two? Itll definitely become a staple in my house! Mine were too hard. Hi there, as directed. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! It was great! Thanks for posting the recipe! Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Thanks for inspiring me to try something new, smitten! I dont have parchment. Quite good. Made these over the weekend with dried dill weed! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I could control the crispiness when doing on the stovetop. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So easy with great results! Thanks for all the inspiration! These were EXCELLENT! Ive been making this recipe since the magazine came out. They are dead simple and absolutely delightful. Help? Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Should you miss the original recipe. A definite keeper! Oh my god! We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Thanks, Yvonne, that was my question as well. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! This is totally going into my favorite recipes file! Yea! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. It seems very fancy but is so easy to make. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). still came out fantastic. Just made these and they are delicious, thank you so much for sharing! Maybe I should have increased the temperature?) For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I cant wait to get reviews from the family. maybe cutting into smaller pieces, for more browning? A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Thanks from a lazy baker. Ill give the layerd flatbread a try. Yikes. A great pre-Christmas snack! I also thought they could have used a little more salt or something as they were kind of floury and bland. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. So apparently, next time the crackers will be even better, which will be fun. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. 1. Ill be trying it out tomorrow, for my mom, a herb bread lover.