We did sides of the lobster mac & cheese and truffle mashed potatoes - both were good - not sure if they were $25 good. Thank you for your positive review PMMC10! Moore picked skin-on seared wild salmon with a sweet corn succotash. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 17, 2023Thank you for taking the time to share your feedback, we will address your concerns. It's the insult. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 16, 2023Thank you for your positive review! 23d. The $10 million destination steakhouse embraces the resorts nearly 75-year history, while presenting it in an elevated, modern way. Want more Perspectives? There was no watch party with T-shirts, like what former Spiaggia chef Joe Flamm experienced when winning Top Chef. Your concerns noted have been relayed to the appropriate teams for review. Guests will be transported from the moment they arrive, as they enter through the bakery faade and past the dry aged meat cooler, giving the illusion of discreetly entering through the back as many did decades ago. newsletter. For Employers. Las Vegas. Hes appeared on Chopped and Beat Bobby Flay. As I get more acclimated to Las Vegasweve only been open for about a monththere should be more additions to the menu that are more inclusive to myself and some things I can bring from Chicago that I think Vegas would like to see. It was great and now that Im (here) I realize that gave me a real birds-eye view of what we do as a company. Great finish to total evening out Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023Thank you for your positive review PMMC10! Of course, you won Vegas Chef Prizefight to earn your spot on the Strip. In and out in just over 1 hour ! We do hope you find a more suitable dining experience the next time you are in town, Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 16, 2023We do apologize that you found the ambiance and cost of our menu offerings to be disagreeable. Caesars management is focused on the well-being of team members, guests and the community, and is working to create an environment with enhanced standards of sanitization and physical distancing practices. Guests are transported from the moment they arrive, as they enter through the bakery faade, and pass the kitchen and dry aged meat cooler, giving the illusion of discreetly entering through the back as many did decades ago. Weve been able to take care of our guests one by one while social distancing and were pretty spread out in the kitchen as well, finding ways to maximize taking care of our food and beverage and service. Im doing work with a local food pantry. Mobster-Themed Bugsy & Meyers Steakhouse Debuts With a Speakeasy in Early 2020 [ELV], New Food Network Show With Anne Burrell Features Chefs Battling for a Top Job at the Flamingo [ELV]. We split a seafood tower that was over the top excellent and a steak the was prepared perfectly as well as very delicious! We are very sorry that we kept you waiting on your recent dining experience with us, we do hope that the expertise of our service staff was able to redeem the evening for you. We had the crab cake, filet, lobster, truffle mash and asparagus. As the competition lasted, Moore says he began to thrive and enter a culinary zone. The waiter Eric did say dinner was up in 10 minutes about 06:50 pm. Bugsy & Meyers partnered with SHE HIT PAUSE art consultants out of New York City to create a specialty curated art collection with exotic wildlife as the heroes, including a custom beaded flamingo piece created by Adler that took nearly 100 hours to make. My mother said the scallops were really good. Then I ordered a refill on my drink and never received it. Thank you for your suggestions regarding your recent dining experience, please note that there is live music in our speakeasy The Count Room every Friday & Saturday from 8p-11p. Last year they started charging for bread on the table. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded 2 days agoThank you for your positive review Chip! We hope to see you there! It was my third time on Food Network, I finally win and now Im stuck in a pandemic. Food was excellent! More comradery. The $10 million destination steakhouse embraces the resort's nearly 75-year history, while presenting it in an elevated, modern way. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023We do apologize that you found the atmosphere of your dining experience to be disagreeable. For more information on Caesars health and safety protocols, visit: www.Caesars.com/health. We are glad the expertise of our service staff and room chefs could exceed expectations. We will be sure to pass your compliments on to our room chefs and we hope to see you dine with us again! Notable cocktails include The Apply Tamed made with Old Forester rye, Pre Magloire calvados VSOP, Lustau Palo cortado sherry, Benedictine liqueur, peychauds bitters, angostura bitters, apple chips and lemon swath; The Jungle Bird made with Cruzan black strap rum, Campari, pineapple juice, lime juice, simple syrup with a pineapple wedge and leaf; and the build-your-own Old Fashioned. The Greek restaurant at Red Rock Resort specializes in seafood. Its been amazing meeting so many fans of the show at the restaurant. We do apologize that you found the price of our menu offerings to be disagreeable. An example of that and one of the biggest dishes I did on the show was fried chicken, which I always enjoy cooking and do it very differently. We did the seafood tower - it was ok enough. I will say I had a Manhattan and the bartender made the BEST I have ever had. $6 for a Coke is robbery. Come to this steakhouse to dine at if you are hungry after gazing at Benjamin Bugsy Siegel Plaque. What surprised you about that TV experience? Wonderful experience, with amazing food! Thank you for the positive review SimoneB! Bugsy & Meyers Steakhouse is a one-of-a-kind destination steakhouse, much like its resorts origins, in menu, design and atmosphere. While Moore is putting hard work in the kitchen, guests might be able to sway him into the dining room for a photo. Luis Contreras, the executive chef at Bugsy and Meyer's Steak House in Las Vegas, is the one who runs the restaurant. I think so. Bugsy & Meyers Steakhouse brings a speakeasy and a head chef from a new Food Network show. Emailkgemmell@chefworks.comfor a chance to be featured. And Im a big fan of the tomahawk steak, especially if youre looking to share something, and we like to do it with our bacon and eggs steak topper. Moore was a regular in Chicago, working at restaurants such as Currency Exchange Cafe, the Smoke Daddy, and The Swill Inn. Im going to sit and relax and just enjoy my family. Moore joins Executive Chef, Honorio Mecinas, who brings with him more than 15 years of Las Vegas Strip experience. Oops. Right now, obviously with the pandemic everything is on hold, he says. Moore can empathize as this was third stint on a Food Network show. Whats on the horizon? In accordance with the visitors' opinions, waiters serve nicely cooked filet mignon, fillet steaks and scallops here. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded 2 days agoWe do apologize that you found the ambiance of our establishment to be disagreeable. Lamar Moore is head chef at one of the Las Vegas Strips most exciting new restaurants, the eclectic Bugsy & Meyers Steakhouse at the Flamingo. Hand selected cuts include domestic prime, wet aged, dry aged prime, imported wagyu and more. Originally seated in a section by ourselves next to the casino floor, no barrier between the two areas, cigarette smoke flowing freely into the space. We had been planning our food for our, Abbie T. said: Excellent customer service and delicious food. Moore was declared the winner his prize is the executive chefs job at the upcoming Bugsy & Meyers Steakhouse inside the Flamingo Las Vegas Hotel and Casino. Flamingo Las Vegas Located in the heart of the Las Vegas Strip, Flamingo Las Vegas is a true desert oasis. Bugsy & Meyer's Steakhouse is open Thursday- Monday from 5-10 p.m., closed Tuesday-Wednesday. Moore hails from Chicago, Illinois, and notably competed in the toughest job interview of his life, trying to impress a panel of judges, like Anne Burrell and Scott Conant, for the title of Head Chef at Bugsy & Meyers. Caesars management is focused on the well-being of team members, guests and the community, and is working to create an environment with enhanced standards of sanitization and physical distancing practices. I think they the quality of the menu has gone down with changes in the kitchen management. Has anyone been to the new steakhouse since they re-opened? For us, we spent the day flying and, as we always do, just want a simple great-food dinner. We're still at the restaurant while I'm writing. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023Thank you for the positive review Kristins! We do apologize that you found your dining experience to have taken longer than expected. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy. Vegas Chef Prizefight winner and Bugsy & Meyers Head Chef, Lamar Moore. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023Thank you for your positive review PeteK! Lots of gratitude to the corporate and food and beverage team for all the hard work dedication put in to making this dream a reality. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023Thank you for the positive review StevenJ! But were all on the same page.. The Virginian took over as the Head Chef of the Gordon Ramsay Pub at Caesar's Palace in Atlantic City, New Jersey, in June. During the pandemic, it took a lot for us to operate and it took a lot out of me. . Steak and as ok. Server not helpful or engaging. Bugsy and Meyer would approve. Please enter a valid email and try again. Previously he led fine and casual dining kitchens across Chicago, and also mastered his skills as a qualified . Had we realized that if we kept walking we could have had our pick of a number of other restaurants that might have done better for that $300 in the outside street area between all the casinos. The Cosmopolitan Spanish restaurant has everything from tapas to paella. The oysters were average not a lot of flavor. If you order from their extremely poor beer selection, your $10-11 will get you a TINY glass. You get no bread, nothing. Chef Lamar Moore made headlines last week when he announced on social media that he was stepping down as the executive chef of Bugsy & Meyers Steakhouse in the Flamingo Las Vegas Hotel and Casino. For me, stepping back is also giving me an opportunity to give back as much as I can right now because so many people are less fortunate and need the help. Bugsy & Meyer's planned to open May or June. By submitting your email, you agree to our, The freshest news from the local food world, Chef Lamar Moore Departs His Post at Bugsy & Meyers Steakhouse, Sign up for the One of Bugsy & Meyers three private dining spaces. Youre from Chicago and so is the restaurants design company, Studio K. Is there a little bit more of that citys style influencing the experience here in Las Vegas? Terry was our waiter and was outstanding! Surprise your sweetie and take them out for the ultimate date night. Hard pass on this place, We do apologize that you found the ambiance of our establishment to be disagreeable. Less selfishness. Bugsy & Meyers in-house dry aged program is showcased in the restaurant in a glass encased show cooler. We are certainly glad the expertise of our chefs and service staff could exceed expectations! Chef. We ordered the full meal at 06:05 pm. How lucky am I to have something that makes saying goodbye so hard, Moore wrote on Instagram. We hope to see you again! We are very glad that you found the expertise of our chefs to exceed expectations! $50,000 (Employer est.) Something went wrong. Food and service were very good. Sides were not shareable size more for like one person Ill stick to Echo and Rig or Vic and Anthonys moving forward. From there, there are six unique experiences for guests in the spacethe patio and lounge, the centerpiece bar, private dining in one of three private dining rooms perfect for groups, the raw bar, the ornate dining room and the hidden speakeasyThe Count Room. The menu in the main dining room includes a mix of classic dishes, table-side service, and dry-aged steaks, such as a 60-day Chicago cut bone-in rib-eye. We do hope to see you again in the near future! Unfortunately, the breakfast buffet you referenced is no longer available, as it was in a completely different area of the casino. We do hope to see you again in the near future! Moore told views and and mentioned during the interview about his love for mentoring African-American youth. Moore joins Executive Chef, Honorio Mecinas, who brings with him more than 15 years of Las Vegas Strip experience. Entre enhancements include a single lobster tail, Alaskan king crab, foie gras, B&M scampi, Point Reyes cheese fondue and more. I really love the lobster mac and cheese and you cant go wrong there. The Valentines Day menu looked good so we ordered the specials. The winner of Vegas Chef Prizefight leaves. Brussel sprouts were prepared well & tasted good, too. LAS VEGAS, July 7, 2020 /PRNewswire/ -- One of the most anticipated openings of the year, Bugsy & Meyer's Steakhouse at Flamingo Las Vegas is now open. The show started with eight chefs, and Moore wasnt the only one from Chicago. Judges asked three competitors left on Thursdays episode to cook a signature dish that represented their culinary point of view. Very slow service. Moore has appeared on popular culinary competition shows like Bravo TV's "Welcome To Waverly" and Food Network's "Chopped." Most recently, Moore competed on Food Network's "Vegas Chef Prizefight," where he earned and won head chef of the all-new $10 million steakhouse, Bugsy & Meyer's Steakhouse at Flamingo Las Vegas. Weve always dined at Bugsy and Meyer since it opened admits the pandemic. Executive chef Bugsy and Meyer's Steak House Dec 2021 - Present1 year 3 months Las Vegas, Nevada, United States Executive chef Sous Bavette's Steak House at Park MGM Sep 2018 - Present4. I had never heard of this place until watching the food channel competition show, Vegas Chef PrizeFight and seeing the winner, Chef Lamar. Bugsy & Meyers Steakhouse was already one of the most anticipated new restaurants coming to the Strip, but with current circumstances, it seems like the opening is even more exciting. We had a dinner reservation for 7:00 pm made days in advance as we were attending a show at the Flamingo that evening. Other dish highlights include prime rib roasts, American wagyu short ribs, pan roasted lamb loin, fresh Dover sole meuniere and more. I finished the show and we were scheduled to open in March. Do Not Sell or Share My Personal Information. Careers. And I guess that makes us uninteresting customers. Search Chef jobs in Hartland, MI with company ratings & salaries. Bringing sanitary practices to a higher level heightens our ability to execute better. Mac & cheese side was just okay - not as flavorful as I expected and a small portion. While the world still isn't quite back to "normal", bars and restaurants are reopening with new safety measures in place. Way way way overpriced, even for a Vegas steakhouse. We do apologize that you found your dining experience to be less than expected. Filet mignon was cooked perfectly, the wine was delicious and highly recommend the crme brle dessert. Great menu selection. Hailing from the Caribbean and a favorite spirit of the 1940s, rum cocktails are heavily featured. Clerk's Office 44405 Six Mile Road Northville, MI 48168 Department Main: 248-348-5825. Chef Lamar Moore made headlines last week when he announced on social media that he was stepping down as the executive chef of Bugsy & Meyer's Steakhouse in the Flamingo Las Vegas Hotel and Casino. Lamar Moore. Photo credit: Anthony Mair. The cheapest steak is $70 and that does not include any sides and they average around $16.00 each. Unfortunately, the breakfast buffet you referenced is no longer available, as it was in a completely different area of the casino. I realized I was getting my behind kicked. We have been road, Nick K. W. said: For the most part, when one looks at the menu of any given, Samantha S. said: Okay. I enjoy eggs day and night and this is like a cool little secret on the menu. The interior looks like you're at a Denny's restaurant. It is located across from the Flamingo Wildlife Habitat main entrance.Flamingo Las VegasLocated in the heart of the Las Vegas Strip, Flamingo Las Vegas is a true desert oasis. He noted that one of the last things Siegel said to his grandfather was, don't give up on Las Vegas, and that is evident with the opening of Bugsy & Meyers. We hope to see you dine with again so that we may continue to amaze. Perspectives is a short-form Q&A with culinary and hospitality professionals navigating the new landscape. We hope to see you again! But it's even bigger because he won the job through the Food Network Show "Vegas Chef Prizefight." Sometimes we just miss a beat on just being there for the next person. Something went wrong. Table location poor. We do hope in the future if you find your seating arrangement to be less than ideal that you will let a member of our staff know so that we may relocate you to a more optimal location to elevate your dining experience. LM: Im looking forward to a lot more comradery. A bit disappointing. Moore hails from Chicago, Illinois, and notably competed in the toughest job interview of his life, trying to impress a panel of judges, like Anne Burrell and Scott Conant, for the title of Head Chef at Bugsy & Meyers. On top of that news comes word that the $10 million steakhouse confirms that the Food Network competition series hosted by chef Anne Burrell, Vegas Chef Prizefight, includes a grand prize of becoming the head chef at Bugsy & Meyers Steakhouse. LM: It was surreal. We will review with our service staff to identify any opportunities to improve on in the future. We do apologize that your dining experience left something to be desired, we do hope that your were able to bring your concerns to a member of the management team during your visit so that we would have an opportunity to remedy the opportunities you mentioned. Oops. The historic hotel-casino is home to a sprawling 15-acre pool and wildlife habitat complete with waterfalls, mature island vegetation and tropical wildlife, distinctive pools including the adult GO Pool Dayclub, and several outdoor wedding gardens. Mark HALVERSON. But the menu is finished, and Moore is ready. Chef Works: What was the driving force behind your decision to step down? Gordon Ramsay Steak. Bugsy & Meyers also offers a vast wine list with selections by the glass and bottle. Photo credit: Erik Kabik. African-American chefs dont get the same opportunities as others, and Moore has been vocal about that. 7. Who is the head chef at BLT Las Vegas? But I really believe it was the right decision to make for me and my family. We do hope to see your dine with us again! 5. Who is the head cook in a big hotel? 6. Who is the president's head chef? Thank you for your positive review! We hope to see you dine with again so that we may continue to amaze, Utensils were dirty, sat in gum on chair food was good, service was good but slow. Lamar Moore strikes a win for black chefs while competing on Vegas Chef Prizefight. newsletter, New Chicago Black Food & Beverage Website Aims to Inspire, How Coronavirus Is Impacting Chicagos Food Industry, Where to Find Outstanding Egg Sandwiches in Chicago, COVID-19 Has Crushed Convention Business for Hotels, an Overlooked Part of the Hospitality Industry, Filipino-Cuban Smash Hit Bayan Ko Is Closed For Renovations, The Return of Haymarkets Sausage Fest and 10 More Chicago Pop-Ups to Know, Logan Square Pasta Haven Daisies to Close This Weekend Ahead of Its Move, Alineas Top Bartenders Departure and Four More Shuffles, Why Young Black Chefs Need Black Mentors [, Chicago Chef Knocked Out of Food Network Competition [, With Their Restaurants Closed, Chefs Turn to Instagram Live to Inspire Home Cooks [. Julia Helton (Angelos Wine Bar, Village Tap) also participated, but audiences didnt get to know her well as she was eliminated in episode two. Yep, $150 meal, and they have to screw you for $7 more on 20 cents worth of bread. Contact Us Dining Options Dine In We do apologize that you found the price of our menu offerings to be disagreeable, your concerns noted have been relayed to the appropriate teams. This is not a goodbye this is a thank you.. Steaks are seasoned with our signature house rub and slightly charred in our 1200-degree broiler to seal in all the juices and flavors, Parmesan Pappardelle Pasta, Truffle Butter, Mushrooms, Grated Fresh Horseradish, Fondant Potatoes, Marsala Demi Jus, Sweet Onion Puree, Haricot Verts, Roasted Ahi Amarillo Sauce, Scallion Cream, Fire-Roasted Corn, White Bean Puree, Enoki Mushroom, Crispy Prosciutto, Cauliflower Espuma, Sauted Garlic, Broccolini, Fried Leeks, Aleppo Pepper oil, 16oz Berkshire Chop, Bourbon Maple, Sweet-Yam Puree, Mint-Apple Gastrique, Reviews can only be made by diners who have eaten at this restaurant. newsletter, All Coverage of Bugsy & Meyers Steakhouse, With Rib-Eye Adobo, Omings Kitchen Expands to East Las Vegas, A $50 Million Pizzeria and Nightclub Enters a Crowded Corner on the Las Vegas Strip, One Beer at Brewdog Rooftop Bar Will Cost You a Whopping $250, Cooking Show Star Martin Yan Takes to the Strip With Noodle-Pulling and Dancing Chefs, Country Bar Stoneys Two-Steps Its Way Back Into Its Former Home. Speakeasy wasnt anything special but service in there was very good. And when we received it it was raw. We are glad that you enjoyed your dining experience with us and that you found the expertise of our service staff to be top shelf. Suggested Pairing: Weihenstephaner Weissbier, 4-6 Guests | MP. I opened, obviously knowing I won the show, but the finale was supposed to be the unveiling of the restaurant. Thank you for taking the time to share your feedback, we will address your concerns. Chef Ambassador for St. Jude Childrens Research Hospital (12/4 with video), Talking cell-based meat with David Kay of Memphis Meats 11/6, Competitive eating champion Joey Chestnut (10/23 including video), Chef Nick Hunter, Compass Group USA, Morrison Living, Chef Stephen Coe, winner of Chopped: Beat Bobby Flay Tournament (10/9 including video), Gift guide: Seven must-have gifts for pros, home chefs & the FOH, Weekly Bites: An ode to the trifle (without out a Friends reference), July Five-Star Service: Jerome Midstokke, February Five-Star Service: Jessica Fredericks, Five-Star Service, February 2018 Archie Ford, Chef coats or aprons? They were both exceptional. We are glad that your dining experience with us could exceed expectations! I think this is not the standard for a restaurant named Bugsy & Meyers. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded 2 days agoThank you for your suggestions regarding your recent dining experience, please note that there is live music in our speakeasy The Count Room every Friday & Saturday from 8p-11p. The waiter was phenomenal, and the food was probably the best meal Ive had in my life. As your dining experience seems to have taken slightly over 2 hours, according to our reservation tracking, that is still a little bit longer than the expected 1.5 hr dining experience. Brian our server was fantastic. He was awarded with his gig by winning the Food Networks Vegas Chef Prizefight reality competition show, filmed right here on the Strip, and the experienced chef cant wait to continue the momentum at the new restaurant and his own personal culinary evolution. This final test, a multi-course meal, included a dish that judge and host Anne Burrell called one of the best dishes shes ever eaten on a competitive food show. Following her graduation, she was appointed Executive Chef for the Dormie Network of golf clubs. Thank you for the suggestions noted on your review, please be aware that they have been relayed to the appropriate teams for review. Steaks are seasoned with our signature house rub and slightly charred in our 1200-degree broiler to seal in all the juices and flavors, 60 Days in Our Dry Age Cooler. We are very glad that you found the expertise of our service staff and room chefs to exceed expectations, we hope to see you dine with us again soon! The cocktail menu pays homage to the past while presenting new takes on the classics and originals. We had a reservation but went to the bar for a cocktail before dinner. We had reservations but didn't need them on this night. Thank you for your positive review! I was flying back and forth between February and March working on menus and the concepts, all while trying to do this secret episode to launch. Thank you for your positive review Paula! Dont skip on the raspberry crme brle for dessert! Some of Moore's touches on. All of that changed very quickly. Far removed from the typical steakhouse mold, the showstopping design from Studio K Creative out of Chicago and renowned designer Jonathan Adler, pairs lighter natural tones, with vibrant colors, art deco inspiration, and intricate details. Photo Credit AVABLU.com. We are certainly glad the expertise of our chefs and service staff could exceed expectations! Moore joins Executive Chef, Honorio Mecinas, who brings with him more than 15 years of Las Vegas Strip experience. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023We do apologize that our menu offerings left something to be desired, as our menu is always evolving, we will be sure to pass on your suggestions to the room chefs for review. The other person in our party had the sea bass and he said it was really good. Take a step back in time at the all-new #BugsyandMeyers Steakhouse. Once we were seated in the main dining section service was significantly better. We do hope to see you again! We do hope to see your dine with us again! Tables are right along a primary walking area in the casino so it's loud and ruins any ambiance the restaurant may have. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded on February 23, 2023Thank you for your positive review AndyG! Moore hails from Chicago, Illinois, and notably competed in the toughest job interview of his life, trying to impress a panel of judges, like Anne Burrell and Scott Conant, for the title of Head Chef at Bugsy & Meyer's. Moore joins Executive Chef, Honorio Mecinas, who brings with him more than 15 years of Las Vegas Strip experience. The resort closed its seven-year-old Center Cut Steakhouse back in September and the expanded 11,242 square feet takes over the former steakhouse footprint, along with the Caf To Go and Laurel Lounge spaces across from the Flamingo Wildlife Habitat main entrance. The dish blended his love of Southern cuisine with his time spent in California. Thank you for your positive review, we are pleased that the expertise of our chefs and service staff were able to exceed expectations! We will be sure to pass your compliments on to our room chefs and we hope to see you dine with us again! We hope to see you again! Best Filet and mashed potatoes weve ever had in Vegas! Especially coming off of the big win on Food Network. We do apologize that you found your dining experience to be less than expected. The waiter said they got backed up in the kitchen and seemed like it was our issue they took too many people at the bars ordering food delaying our dinner. Expensive but soooo good. The final episode featured Moore and two other contestants. Hailing from the Caribbean and a favorite spirit of the 1940s, rum cocktails are heavily featured. Bugsy & Meyers follows Caesars Entertainments previously announced enhanced health and safety protocols, which build on existing plans and practices. Wait times were long however hostess and server were very kind and knowledgeable. Please do not hesitate to let us know in the future if your have a seating preference when making your reservations, as our normal heavy weekend guest traffic will affect seating availability, Bugsy and Meyers Steakhouse - Flamingo Las VegasResponded 2 days agoWe are glad the expertise of our service staff and room chefs could exceed expectations. Service functional but not engaging, felt like we were keeping them up. Your email address will not be published. We do apologize that you found the level of service to be lacking on the recent busy holiday, your concerns noted regarding the service staff have been relayed to the appropriate teams for review.