Operating hoursand the availability of indoor diningare fluid, especially this winter. Enjoy! 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. Its Also a Hot Mess. DCs Food Influencer Scene Is Booming. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. New England fry-ups along with inventive pastas and crudos. Bestselling novelist Jason Reynolds on his first open-mic night at age 16. A six-course omakase menu ($98 per person) is primed for celebrations, but diners can also mini-splurge on the best lunch deal in town: a bento box ($38) with ever-changing treasures like venison yakitori, maitake-mushroom tempura, and shrimp-stuffed lettuce tacos. Were fans of the meatball sub with vodka sauce. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Bistro Bis The deli is crammed with Italian importsand folks waiting for their cold-cut subs. Groups can dabble in seasonal plates such as oysters in bracing ponzu sauce, duck-rillettes-stuffed gyoza, and smoked-eel paella. 5. Open from 8AM-1PM on Saturdays and Sundays, available via contactless pickup and delivery! Jessica Sidman covers the people and trends behind D.C.s food and drink scene. She is a Colorado native and University of Pennsylvania grad. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. Diners can opt for egg sandwiches crisped in brown butter with "lots o' bacon" or Alexandria-made Logan . What started as casual all-day Mexican places in La Cosecha marketplace have morphed into two separate concepts: a taqueria and a swankier sister destination (Destino). Central Where to Eat During Bethesda Restaurant Week, DC Winter Restaurant Week Extensions Worth Checking Out, Best Things to Do in the DC Area 1/17-1/22: Lunar New Year Parade, Winter Restaurant Week, and English, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. Weve yet to find a better chicken satay with peanut sauce and never skip the pickled sides, such as sweet-and-sour Key lime with golden raisins. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. DCs Food Influencer Scene Is Booming. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Open in Google Maps. Simpler pleasures like rich, creamy refried beans stand out, too. The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Here are the tables you should seek out in 2020. FilomenaRistorante In charge of . This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. + Leaflet | OSM Foundation Clear Map Filter (202) 524-5202. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . Check Doordash, GrubHub, UberEats & Caviar. If you buy something or book a reservation from an. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Pho Tai Lan. The roast duck is always a good indicator of whether it's a 5 star chinese restaurant, and it was on the dry side and didn't come with the broth that we normally see it come with at fancier Chinese restaurants. Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Home away from home to D.C.'s influential and powerful. By Ann Limpert, Anna Spiegel, Jessica Sidman, and Cynthia Hacinli. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. Chef Seng Luangrath and family garnered acclaim for their Laotian cooking at Columbia Heightss Thip Khao, and now theyre letting loose at Hanumanh, a fun Shaw newcomer that experiments with tradition. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. Welcome to our Tastemaker Lists. (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Theres a strapping haddock soup packed with smoked fish and mussels, a superlative corned beef, and a pot pie filled with nubs of lobster and perfectly carved vegetables. An Underground Dance-Music Club Is Replacing Marvin on U Street. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. In recent years, the nations capital has transformed into a bona fide dining destination, moving beyond its beloved steakhouses and power lunch spots (though there are still great versions of those) with a new wave of terrific restaurants popping up in neighborhoods all over the city. Picked up a copy today at my front desk! Jaleo Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Otherwise it's a very solid . Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Looking for the best overall restaurants in Washington, D.C. Area? Sit in the garden to enjoy a warm day with coffee, eggs, waffles, Rosinenschnecke (raisin danish), musli, pancakes and a selection of pastries. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. The Smith - Penn Quarter, Washington, D.C. At lunch, Millerwho long led the kitchens at Bar Pilar and Cafe Saint-Ex in DCserves one of the best sandwiches weve had in recent memory: extra-crunchy cornmeal-fried blue catfish with hot sauce, rmoulade, and pickles. Chef Kaz Okochi helped pioneer DCs creative sushi scene at his downtown Japanese restaurant, which opened in 1999. Lunch ($25) and dinner ($40). 1317 Connecticut ave, Washington. The Italian restaurant features a pizza oven and all your favorite classics. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. The most thrilling restaurant to open in the last two years? Shellfish plateau, bottle of bubbles, done. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. Most of our feature stories are later published online and linked below. This Navy Yard dining room from Michael Rafidi, which opened just before the pandemic began. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. In the middle: a Zen-like dining room starring shabu-shabu hot pot at its finestthink broths simmered for days (go for the rich duck version) and ingredients such as A5 Wagyu for swishing. Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . The best seat in the house: one of two tables flanking the open kitchen, where a four-course chefs-choice menu goes for $65. This would be a great" more. By Tim Ebner Updated on 2/16/2023 at 3:10 PM View 25 places on. The menu at Seven Reasons changes often to keep up with chef Enrique Limardos whirling imagination. An Underground Dance-Music Club Is Replacing Marvin on U Street. 5632 Connecticut Avenue Northwest, Washington. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Kafe Leopold. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. When you dine at Il Canale, it is all about the pizza. No reviews yet. See chicken shawarma restaurants in Washington. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. It still makes a grand impression over 30 years later. Morning creations are a mashup of grilled cheese and fried-egg sandwichesall on buttery milk toast from local Korean bakery Shilla. What if itd Worked? She lives in Logan Circle. The fire-lit Georgetown dining room is transportive to a different time and placethink the French countryside circa 1976 (its opening year). Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. Dine-in only. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. The patio is dripping with string lights and wisteria. Its hard to resist the skillet cornbread, no matter the season. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. Here's our roundup of the best restaurants in Washington DC. 1. The DC location has a sprawling patio facing Nats Park. Tara Smith and Demetri Mechelis, husband-and-wife alums of Tail Up Goat, are behind this delightful sliver of a pizzeria. Note: You must make reservations well in advance. #36 of 1,851 Restaurants in Washington DC. Avg 4.6 (356 reviews) N13. Dinner ($55) only. Where Is He Now? The nations capital is becoming a seat of power in the restaurant world. @coladashop. Cranes 724 Ninth St., NW With a restaurant in Singapore and roots in Barcelona, one might not expect chef Pepe Moncayo to be a regular presence here in Penn Quarter. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. 815 Connecticut Ave., NW What are some of the highest rated places in Penn Quarter for a pick-up meal? Barbecue lamb kebabs at Albi. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Dinner ($55) only. Dinner ($55) only. Where Is He Now? More about Great Wall Szechuan House. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, 28 Must-Try DC Restaurant Dishes Now Available for Pickup and Delivery, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. At Pineapples and Pearls, in Capitol Hill, the team behind Roses Luxury can flex their imagination to the max. Best restaurants in DC 1. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Brookland's Finest Bar & Kitchen. 1503 17th St., NW Restaurant Week menus are large and generousa good sign. Dinner ($55) only. By Daniella Byck. Layer cakes at the Mount Pleasant Elle. Equinox The rich pasta tastes as good as it Instagrams. 652 Wharf St SW, Washington, DC, 20024. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). The three-star system is represented as follows: one star: "a very good restaurant in its category;" two stars: "excellent cuisine, worth a detour;" and three stars: "cooking worth a special journey.". She is a Colorado native and University of Pennsylvania grad. Anna Spiegel covers the dining and drinking scene in her native DC. DIY fried-oyster sandwiches. Gabe Hiatt. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. Spice fans should head here for a fiery version of the popular curry. 2. DCs Food Influencer Scene Is Booming. Subscribe to halalrun if you eat halal food! The finest of Italian cuisine is delivered by Nicholas Stefanelli at one of Washington DC's best restaurants, Masseria. David DeShaiess chic Italian dining room wows with beautiful vegetable dishes and pastas. Photograph by Stacey Windsor. 333 H Street NE, Washington. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). 1915 I St., NW Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. And we ranked every one. But chef Joel Hatton delivers so much more. Dinner (three courses for $40, four four $55). Like this article? Chef Adam Howard offers a three-course, $55 Restaurant Week menu with fine dining touchesthink rabbit roulade, roasted duck with balsamic and black figs, and lemon-raspberry bavarian. 1 The Dabney 2 Albi 3 L'Ardente 4 Happy Gyro 5 Pineapple and Pearls 6 Inferno Pizzeria 7 Sushi Taro 8 Causa 9 Sushi Nakazawa 10 Xiquet 11 Daru 12 The Duck and the Peach 13 Anju 14 The Inn at Little Washington 15 Ell For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. What's the best month to visit Washington, DC? Date Spot Photograph courtesy of Iron Gate. Photograph by Emily Hoang/@urnovafoodie. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. 1. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. An asterisk (*) denotes a new entry. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. But the splashy Wharf newcomer is pure fun for a night out. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. The secret to that best-in-class Caesar is Dukes mayo. This article appears in the December 2022 issue of Washingtonian. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. L'Ardente, 200 Massachusetts Avenue, NW. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. She lives in Logan Circle. " A Bit Disappointing " 19/02/2023. Address: 3315 Cady's Alley NW, Washington, DC 20007. Beloved Southeast Asian restaurant Baan Thai has relocated from Logan Circle to a sleeker setting in Mount Vernon Triangle with a patio and expanded bar (hello, frozen lychee cocktails). Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. +1 202 457 5020. juniperrestaurant@fairmont.com. This chicly homey dining room near Eastern Market is one of three pandemic-born places from former ThinkFoodGroup chief operating officer Hollis Silverman. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. At Le Diplomate, its as if someone picked up a Parisian bistro and dropped it in the middle of D.C.s trendy 14th Streetshiny red booths, green subway tile, a show-stopping zinc bar, and all. Particularly popular is the weekend brunch menu, which provides a relaxing, hearty start to any big day out in the nation's capital. Floriana And we ranked every one. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). By Andrew Beaujon. TURKEY APPLE SALAD. She is a Colorado native and University of Pennsylvania grad. (Non-sentient oysters are the exception to their plant-based rule.) Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. L'Ardente 513 Italian "L'Ardente is truly one of the very best restaurants in DC (or anywhere). Website: www.ocean-prime.com. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. Tiramisu at Caruso's Grocery on Capitol Hill. Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Dinner ($40) only. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) 818 Connecticut Ave., NW The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Desserts are prime examples of Anjus creativity. An Underground Dance-Music Club Is Replacing Marvin on U Street. Restaurants have faced seismic challenges. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. Dinner ($55) only. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Daru chef/co-owner Suresh Sundas. The best restaurants in Washington D.C.Tom Sietsema's 10 top restaurants in the District that set the standard for fine dining. It's a great partnership: you reserve, eat, and review. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. The paellas (made with Bomba rice) are breathtaking; though youll be tempted to fill your table with seafood from the raw bar or cooked dishes like Andalusian gambas al ajillo and charcoal-baked potatoes with aioli and brava sauce. $10.00. Order Online. The Bombay Club At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Longtime destinations for vinegary collards and baked turkey wings. Kaz Sushi Bistro Phone: +1 202-393-0313. Ad Choices. By Katie Kenny. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. The bar at Revelers Hour. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi.